Classes Dec. 8 and 10, 8:30 a.m. to 5 p.m., exam on Dec. 11 8:30 to 10:30 a.m. Deadline to register is Nov. 25. and space is limited to 35. cost covers books, materials and exam. Refreshments included.
Serving Safe Food Certification Course
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Thu 9/9 7:30p
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Sat 9/18 8:00p
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Fri 9/10 7:00p
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Fri 10/1 7:00p
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Tue 4/5 7:30p
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Sat 10/30 7:30p
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