Introduction to Cooking: Holiday Edition

Practice makes perfect! In this class, you'll get plenty of hands-on experience as you whip up these holiday favorites that emphasize classic culinary techniques.

Poaching: Mixed Greens with Red Wine Poached Pears and Gorgonzola

Saute: Seared Pork Chops with Cranberries and Orange Zest

Roasting: Apple-Stuffed Roasted Pork Loin

Pan-Frying: Sicilian Arancini

Rice Cookery: Pecan Rice Pilaf and Cauliflower Risotto