Introduction to Cooking: Holiday Edition
Practice makes perfect! In this class, you'll get plenty of hands-on experience as you whip up these holiday favorites that emphasize classic culinary techniques.
Poaching: Mixed Greens with Red Wine Poached Pears and Gorgonzola
Saute: Seared Pork Chops with Cranberries and Orange Zest
Roasting: Apple-Stuffed Roasted Pork Loin
Pan-Frying: Sicilian Arancini
Rice Cookery: Pecan Rice Pilaf and Cauliflower Risotto
Created by FOODLOVE